corn chips, chili con queso, black beans, corn, pico de gallo, sour cream, and green onion + Filet of Beef/$10 + Blackened Chicken Breast/$8 + Grilled Chicken/Carnitas/$7
Toasted artisan bread with smashed avocado, quail egg, micro greens, and furikake
16
Breakfast
Belgian Waffles
Two Belgian pearl sugar waffles seasonal berries, whipped cream, and powdered sugar
16
Chilaquiles
Corn tortillas, house salsa, fried eggs, cheddar cheese, avocado crema, and cotija
13
Build Your Own Omelet
Three farm fresh eggs with your choice of fillings: Bacon, Sausage, Bell Peppers, Onion, Mushrooms, Roasted Poblano, Jack and Cheddar Cheese Blend, Cheddar Cheese, Goat Cheese
18
Benedicts
Poached eggs served atop a toasted English muffin and topped with hollandaise
20
Breakfast Burrito
Scrambled eggs, chorizo, avocado, black beans, salsa, jack and cheddar cheese
our secret spiced chicken breast, pepper jack, applewood bacon, avocado, leaf lettuce, tomato, red onion with diablo sauce on a soft hoagie
18
PRIME RIB DIP
thinly slice prime rib, arugula, and horseradish crema, on a soft hoagie roll served with hot jus for dipping. ADD provolone, american, swiss, grilled onion, sauteed mushrooms $2
22
THE HARTZ
8 oz. angus burger on a brioche bun; with lettuce, tomato, onion, and pickles. CHEESE: cheddar, swiss, provolone, american, blue, pepper jack, havarti $2 TOPPINGS: avocado, mushrooms, fried egg, poblano, jalapeno, bacon, fried onion $3