yellowfin tuna, mango, avocado, green onion, cucumber, sesame seed, diablo sauce, soy, and wonton crisps
20
Diablodilla
corn tortillas, carnitas, poblano pepper, cheddar, jack cheese; pico de gallo, and sour cream on the side
14
Fried Pickle Chips
heap o’ spicy dusted chips, ranch
9
Normando’s Nachos
corn chips, chili con queso, black beans, corn, pico de gallo, sour cream, and green onion + Filet of Beef/$10 + Blackened Chicken Breast/$8 + Grilled Chicken/Carnitas/$7
crisp romaine, grilled chicken breast, bacon, hard cooked egg, cherry tomatoes, avocado, and crumbled blue cheese; with our ranch dressing
20
Flatbreads
WILD MUSHROOM
with garlic cream and fresh mozzarella
16
BRISKET BURNT ENDS
with chipotle bbq sauce, gouda, gruyere, and red onion
16
PROSCUITTO, GOAT CHEESE
with fig garlic cream, wild arugula, and balsamic glaze
16
Pit Stop Sandos
PRIME RIB DIP
thinly slice prime rib, arugula, and horseradish crema, on a soft hoagie roll served with hot jus for dipping. ADD provolone, american, swiss, grilled onion, sauteed mushrooms $2
22
VEGGIE WRAP
hummus, smashed avocado, cucumber baby spinach, tomato, red onion, and sprouts in a lavash wrap. ADD blackened or grilled chicken breast. $6
17
ULTIMATE BLT
applewood bacon, iceberg lettuce, tomato, and mayo on toasted sourdough. ADD avocado $2
16
THE BIG CHEESE
melted cheddar, provolone, and pepper jack on sourdough; served with a cup of our tomato bisque for dipping. ADD bacon, avocado $2
16
TUNA TRANS AM
albacore tuna, applewood bacon, cheddar, tomato, red onion, and lettuce on wheatberry bread
16
RETURN of the TURKEY DIP
sliced turkey, cornbread stuffing, provolone cheese, cranberry sauce; served hot on a soft hoagie with plenty of gravy for dipping
18
BLACKENED CHICKEN
our secret spiced chicken breast, pepper jack, applewood bacon, avocado, leaf lettuce, tomato, red onion with diablo sauce on a soft hoagie
18
BLACKENED AHi TACOS
seared ahi in our secret blackening spice, avocado, cilantro slaw, orange chili sauce and our diablo sauce on corn tortillas