Main Menu

yellowfin tuna, mango, avocado, green onion, cucumber, sesame seed, diablo sauce, soy, and wonton crisps

corn tortillas, carnitas, poblano pepper, cheddar, jack cheese; pico de gallo, and sour cream on the side

heap o’ spicy dusted chips, ranch

corn chips, chili con queso, black beans, corn, pico de gallo, sour cream, and green onion + Filet of Beef/$10 + Blackened Chicken Breast/$8 + Grilled Chicken/Carnitas/$7

wasabi, pickled ginger, and soy

spicy slaw, wonton strips, mandarin oranges, chicken breast, zesty peanut sauce

breaded chicken breast tenders with hand cut fries, ranch and sweet orange chili sauce

spicy battered cauliflower with Aleppo pepper, tossed with cherry peppers and served with ranch dressing

smashed avocado, hummus, grilled asparagus, radish, cucumber, cherry tomatoes, and olives; with grilled naan bread

soft pretzel with beer cheese and mustard

hand cut fries, beef short rib, mushroom gravy; topped with fried cheese curds, and chives

five wild prawns, toasted coconut, tempura; with mike’s hot honey

veggie patty, Havarti, avocado, sprouts, poblano aioli, lettuce, tomato, onion, and pickles

american cheese, grilled onions, and 1000 island on grilled sourdough

cheddar, bacon, chipotle bbq sauce, jalapeno, and fried onion strings

toasted english muffin, havarti, gremolata, bacon, fried onion strings, and diablo sauce; with lettuce and tomato

8 oz. angus burger on a brioche bun; with lettuce, tomato, onion, and pickles. CHEESE: cheddar, swiss, provolone, american, blue, pepper jack, havarti $2 TOPPINGS: avocado, mushrooms, fried egg, poblano, jalapeno, bacon, fried onion $3

roasted chicken, peas, carrots, pearl onion, and mushrooms in our butter crust; served with a side salad with your choice of dressing

wild gulf shrimp, chicken thighs, andouille sausage in a spicy tomato and rice base

gemelli pasta in our spicy vodka tomato cream sauce with: wild prawns $8 grilled chicken $6 broccoli $3

Ask your server for today’s selection

with garlic croutons and extra virgin olive oil

Friday and Saturday - while It lasts

romaine hearts, Caesar dressing, croutons, shaved parmesan, cherry tomatoes + Chicken/$8 + ahi or salmon/$12 + filet or prawns/$10

baby iceberg, filet of beef, blue cheese, bacon, cherry tomatoes, fried onion, string and candied walnuts; with blue cheese dressing

mixed greens, grilled chicken breast, cabbage, mandarins, wonton strips, slivered almonds in our zesty peanut sauce

romaine, carnitas, black beans, corn, chopped tomato, tortilla strips, jack, cheddar cheese; with spicy ranch

local melon, crumbled feta, avocado, cucumber, jalapeno; with baby arugula and citrus vinaigrette

romaine hearts, garlic croutons, shaved parmesan; with classic dressing. chicken / blackened chicken $8 filet / prawns $10 ahi / salmon $12

arugula, baby beets, goat cheese, pepitas, farro; champagne vinaigrette. chicken / blackened chicken $8 filet / prawns $10 ahi / salmon $12

crisp romaine, grilled chicken breast, bacon, hard cooked egg, cherry tomatoes, avocado, and crumbled blue cheese; with our ranch dressing

with garlic cream and fresh mozzarella

with chipotle bbq sauce, gouda, gruyere, and red onion

with fig garlic cream, wild arugula, and balsamic glaze

thinly slice prime rib, arugula, and horseradish crema, on a soft hoagie roll served with hot jus for dipping. ADD provolone, american, swiss, grilled onion, sauteed mushrooms $2

hummus, smashed avocado, cucumber baby spinach, tomato, red onion, and sprouts in a lavash wrap. ADD blackened or grilled chicken breast. $6

applewood bacon, iceberg lettuce, tomato, and mayo on toasted sourdough. ADD avocado $2

melted cheddar, provolone, and pepper jack on sourdough; served with a cup of our tomato bisque for dipping. ADD bacon, avocado $2

albacore tuna, applewood bacon, cheddar, tomato, red onion, and lettuce on wheatberry bread

sliced turkey, cornbread stuffing, provolone cheese, cranberry sauce; served hot on a soft hoagie with plenty of gravy for dipping

our secret spiced chicken breast, pepper jack, applewood bacon, avocado, leaf lettuce, tomato, red onion with diablo sauce on a soft hoagie

seared ahi in our secret blackening spice, avocado, cilantro slaw, orange chili sauce and our diablo sauce on corn tortillas

pizza dough wrap, grilled chicken breast, poblano aioli, pepper jack, lettuce, tomato, onion; finished with our spicy mango sauce

pile of thinly sliced house corned beef, sauerkraut, swiss cheese, and 1000 island on marbled rye bread

roast pork loin, uncured ham, swiss cheese and pickles, with dijon; pressed on soft french bread